A Honey Loaf For Your Everyday Eats

Made without starches or gums, this gluten-free & nut-free loaf provides nourishment while being sturdy enough to meet all of your sandwich needs.

Slices of this loaf were used to make grilled cheese sandwiches for dipping into roasted tomato soup. Organic Paneer cheese and Chimichurri filled the sandwich, grilled in organic ghee on a cast iron skillet.

Ten years ago, I was asked to teach a cooking course for individuals who live with Anemia. Since I was already cooking for my little Mama, who’s lived with horrific, crippling Anemia for years, I jumped towards this opportunity to create nourishing and wholesome, gluten-free options for these people in need. Were they celiac? No.