A Simple Artichoke Pesto For A Variety Of Dishes

It's so rich and substantial, it will definitely inspire your meal creativity!

Made grilled chicken with zucchini and bell peppers, then added in a quarter cup of Artichoke Pesto. It was a superb meal!

During the summer months, I make this recipe on repeat because we can use it as a lunchtime dip, pair it with grilled chicken or shrimp, smear it onto toasted bread, add it to pasta… you get the picture.

Our favorite ways to use this Artichoke Pesto: Using it in a shrimp pasta! Talk about fresh and flavorful. I either grill or sauté shrimp, make some gluten-free pasta, and just combine everything in a big bowl, garnish with chopped chives and, of course, MORE fresh basil, then let everyone scoop out their portion. It can be eaten warm or at room temperature, and it absolutely tastes better the next day.

How I used this Artichoke Pesto in this recipe: I grilled chicken breasts, zucchini, and red bell peppers, chopped everything into bite-sized pieces, blended in 1/2 cup of the Artichoke Pesto and served.