Buckwheat Crêpes

For breakfast or lunch? Sweet or Savory? The French Buckwheat Crêpe has proven itself to be a classic and a favorite, for people all across the world. Now you can enjoy them gluten-free.

 

Buckwheat isn’t all that popular in the USA…not just yet… but here are some convincing facts about, why you should consider including it in your pantry.

It's known in other parts of the world as grano saraceno (Italy), sarrasin (France), grechka/kasia (Russia), but here in the USA, we know it as buckwheat. Originating from the area between Southwest Ch…