Buckwheat Pilaf

The best thing about Buckwheat is that not only is it gluten-free, it's grain-free. It's not a grain. It's a seed loaded with lysine, magnesium, and flavonoids.

This recipe for my Buckwheat Pilaf originally appeared in my Gluten-free Delicious ebook, on Amazon. Since its publication, people shared that this was the first time they’d ever made buckwheat, and they now love it. It’s definitely something to try if you haven’t. We usually make it for workday lunches, and dinners. The last time I made it, I added a 1/3 cup of tomato sauce and it tasted excellent! There are a few Buckwheat selections out there, but I like the Eden Foods Organic Hulled Buckwheat the best.

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