Buckwheat Porridge
Buckwheat porridge is a pretty common breakfast in our kitchen. The versatility of it appeals to me because it can be eaten any time of the year and topped off with whatever is in season at that time.
The best thing about Buckwheat is, that not only is it gluten-free, its grain-free. It's not a grain, it's a seed loaded with lysine, magnesium and flavonoids. There are a few Buckwheat selections out there, but I like the Creamy Buckwheat Cereal product from Bob's Red Mill the best.
My Buckw…
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