A Healthy + Delicious Cake!
Zero waste. No oil. No powdered sugar! This gluten-free Carrot Cake is made with leftover juice pulp. Healthy cake sounds impossible, but when you taste it, you won't believe how delicious it is!
Do you juice? If so, you can use the fruit and veggie pulp to make this cake! My good friend who makes fresh juice for her father, on a daily basis, asked me to share a dessert recipe, so that she could use t…