Redefining Desserts with My Oil-Free Chocolate Banana Cake Recipe

with Chocolate Cream Cheese frosting! Focusing on my low-glycemic approach, there's ZERO powdered sugar and ZERO oil in it, yet, it's every bit a scrumptious, gluten-free, snacking cake!

Have you tasted Chocolate Banana Cake or am I the only one who’s late to the party? During the pandemic, we lucked out with all the sourdough bread and banana bread reintroductions into the world, pulling millions of us in as we jumped into the kitchen for a weekly challenge of this or that. Nowadays though, to be honest…I’m a little bored of banana bread, but since it’s a favorite of my Hubby’s I decided to try Chocolate Banana Bread, and we’re so into it…..with…..Chocolate Cream Cheese frosting, of course!

Why I suggest you make it: The first reason is, it is delicious! It’s a different kind of banana bread, and the frosting amps it up to the level of being a better than usual, gluten-free dessert. The perfectly sweetened cake is rich and satisfying, and goes so well with the smooth, luscious frosting. The next reason, it’s low-glycemic, it’s a super simple to make, and honestly, I’m always so excited to contribute a “healthier” type of gluten-free cake into our celiac world.

Regardi…