Japanese Okonomiyaki
Savory Japanese street food pancakes! They are gluten-free + dairy-free.
Even though I lived in Osaka, Japan so long ago, I still get strong cravings for those tasty Okonomiyaki, the savory Street Food pancake, found throughout the Kansai region of Japan.
There’s zero complication in making them, the ingredients are cheap, they can be eaten any time of the day, but we enjoy them for breakfast. Cabbage is the base, but you can pretty much add anything you desire to the mix! I love making mine with 2 different color cabbages and topping it off with chunks of wild-caught salmon, bonito flakes, scallion, chili mayo, and a light sprinkle of Coconut Aminos (a soy sauce alternative)...mmm…I hope you love them as much as I do!
If you make this recipe, be sure to tag me #purefreshdaily so I can feature you in my IG stories!
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