A Nut-free Keto Sandwich Bread Recipe

Use all-purpose, gluten-free flour, or my Keto flour blend. Both protein-loaded and nut-free recipes are included. Every slice is perfect for sandwiches or dessert (mmm...bread pudding!)

Pure Fresh Daily’s toasted Keto bread, topped off with tomato slices, smoked salmon, fried eggs, diced shallot, capers, and fresh dill.

Here’s why we love this Keto Bread Loaf:

• It gets an excellent rise while it bakes.

• It slices beautifully.

• The flavor enhances after it is toasted.

• It’s strong enough to top off and/or schmear with your favorites.

• It’s full of protein, so no carb coma to deal with after eating.

• It keeps in the refrigerator for up to 7 days.

• It can be made into delicious croutons and bread pudding.