Sweet Potato Chocolate Chip Cookies

My year-round, go-to cookie! gluten-free & low-glycemic!

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Cookie of your dreams? You're looking at them!

Truly, there is nothing better than my warm, homemade, Sweet Potato Chocolate Chip cookies.

Being low-glycemic, egg-free and dairy-free optional, they're soft, moist, and crumbly...you're going to want to make them right away!

• Prep Time: 15 minutes

• Bake Time: 20 minutes

• Serves: 9-12

INGREDIENTS

• 1 cup sweet potato puree (canned or fresh roasted, pumpkin can be used also)

• 1 cup coconut sugar (or your choice sugar)

• 1/2 cup melted butter 

• 2 teaspoons vanilla

• 1 whole egg (or a flax egg, if needed)

• 2 cups gluten-free, all-purpose flour (I use this one) (*see note)

• 2 teaspoons baking powder

• 1 teaspoon pumpkin pie spice 

• 1/4 teaspoon turmeric powder (optional)

• 1/2 teaspoon salt

• 1 cup chocolate chips (I use dairy-free chocolate chips)

Note: For low-carb cookies, use alternative gluten-free flours. I often use 1 cup lupin flour, plus, one cup of chestnut flour.

HOW TO

• Preheat your oven to 350 degrees.

• Combine…