Thai Sausage and Veggie Patties

These make a very pleasing breakfast for the crisp and cool mornings that are starting to roll in.

Ingredients

• 3 cups vegetables, finely chopped (broccoli slaw works well)

• 1 small red onion, diced

• 4 whole eggs

• ½ pound of sausage, (chicken or pork) casings removed (*see note)

•  2 tablespoons gluten-free flour (preferably a soft flour like almond or white rice flour)

• 1 tablespoon fresh cilantro, chopped

• 1 tablespoon coconut aminos, or gf tamari sauce

• 1 tablespoon gluten-free fish sauce (optional)

• You’ll need fat/oil to cook these in the skillet

Note: Stores such as Sprouts or Whole Foods often sell bulk pork sausage that works well. 

Instructions

1. Use clean hands to combine ingredients in a medium bowl. Divide sausage into four thin patties.  

2. Melt two teaspoons of your choice fat in a large skillet (I use beef tallow).  Cook two patties at a time, for 3 minutes on each side. Repeat steps with remaining two patties. 

Special Sauce

When I make these Thai cakes, I make this super simple sauce by blending together the following ingredients (think In-&-Out Secret Sauce!):

• ½ cup avocado mayonnaise

• 1-2 tab…