A Most Delicious Fresh Tomato Tart

sans gluten, of course!

Making the the Fresh Tomato Tart from David Lebovitz, in a gluten-free version was so enjoyable! It is incredibly delicious!

When I saw this gorgeous Tomato Tart coming down my Substack feed, I stared at it endlessly, knowing I would be conquering this recipe as soon as possible. I got out my pen and paper (yes, I still write notes because I don’t want my handwriting to be lost), wrote down the ingredients needed, went to the market, got home, put it together, and baked it. Luckily, I only had to make a few changes to the gluten-free version, but it turned out beautifully. Shaking our heads and smiling from the first bite, we unanimously decided that David Lebovitz’s lovely Fresh Tomato Tart would be on repeat throughout the summer.

For this gluten-free version, I used my old faithful flour, Arrowhead Mills Organic, All-purpose Gluten-free flour, and used a bit more than the regular flour amount listed in David’s recipe. I used my favorite, Organic Masa from King Arthur corn flour. (It’…