New Crisp and Chewy French Green Lentil Flatbread

Started out making a dosa, but changed course to create a lovely new flatbread. I combined French green lentils and sourdough starter. Great results!

Cooked mung beans blended with gluten-free Sourdough starter makes the perfect, crispy and airy, flatbread. It’s great to scoop up quail eggs and chunky Pico de Gallo.

My goal today was to make dosa, a thin, savory crepe in South Indian cuisine made from a fermented batter of ground white gram and rice, but it didn’t happen. I still can’t believe it did…