Started out making a dosa, but changed course to create a lovely new flatbread. I combined French green lentils and sourdough starter. Great results!
I CONSTANTLY start making one thing and end up doing something else!! This is a great idea!
Glad to know I’m not alone, Lizzie, because admittedly, I’m a frequent detour-taker in the kitchen 😊
And i’m even worse at the market!
Lololol it must be so much fun going through the market with you, Lizzie!
I CONSTANTLY start making one thing and end up doing something else!! This is a great idea!
Glad to know I’m not alone, Lizzie, because admittedly, I’m a frequent detour-taker in the kitchen 😊
And i’m even worse at the market!
Lololol it must be so much fun going through the market with you, Lizzie!